3 Comments
User's avatar
⭠ Return to thread
SaHiB's avatar

Yep. Keep on Malthusing! (So, why are carrot and fennel family seeds so hard to come by?)

Expand full comment
KP Stoller's avatar

DIdn't know those seds were hard to come by..... fennel is almost always at Indian restaurants and I use carrot seed oil, but never had a problem with the supply chain on that.

Expand full comment
SaHiB's avatar

Since I don't know what the active, emmenagogic component is, I can't say whether it would be in carrot seed oil, but I've never seen that, and wasn't aware of its culinary use. Lore says to eat a handful of Queen Anne's lace (Daucus carota) seeds.

Expand full comment