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KP Stoller's avatar

DIdn't know those seds were hard to come by..... fennel is almost always at Indian restaurants and I use carrot seed oil, but never had a problem with the supply chain on that.

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SaHiB's avatar

Since I don't know what the active, emmenagogic component is, I can't say whether it would be in carrot seed oil, but I've never seen that, and wasn't aware of its culinary use. Lore says to eat a handful of Queen Anne's lace (Daucus carota) seeds.

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