While the Warburg effect occurs, there is something else that triggers it. This is what we need to focus on. It is bacteria, funghi, and, in some cases, viruses that trigger the Warburg effect. It is not sugar in itself. However, sugar and other things such as elevated estrogens can feed funghi, which then can trigger Warburg later on.
While the Warburg effect occurs, there is something else that triggers it. This is what we need to focus on. It is bacteria, funghi, and, in some cases, viruses that trigger the Warburg effect. It is not sugar in itself. However, sugar and other things such as elevated estrogens can feed funghi, which then can trigger Warburg later on.
Dr Seyfried talks about this exact thing in many of his lectures ...
Dog food is really nothing more than sugar pellets, and domestic dogs get cancer ... yet wolves in the wild, living and eating in their natural ways, never get cancer ...
Case report: Resolution of malignant canine mast cell tumor using ketogenic metabolic therapy alone
Still does not address what triggers cancer, which would be important to know regarding prevention. He also admits that since glutamine is in literally every food, suppressing it is not a realistic proposition.
Cancer is caused by dysregulated cell growth, which is primarily the result of damage to oxidative phosphorylation and a compensatory fermentation process -- this is what triggers cancer.
You're right about glutamine, which is an essential amino acid and is found everywhere in our food -- In MTOC glutamine is addressed with low doses of glutamine inhibitors after glucose is reduced and ketones are raised.
Prevention boils down to keeping your mitochondria healthy by keeping glucose levels down while raising your ketones -- both are done via diet (glucose) and lifestyle (moving/exercise = ketones).
Don't take my word for all this -- go watch Dr. Seyfried explain all this in the many interviews now populating youtube.
What you described as the cancer cause is an effect triggered by something else, namely by bacteria, fungi, and, in some cases, viruses. Sugar, the cleanest element for ATP production, only becomes a problem after cancer has developed.
A: go to you-tube and listen to any of the many interviews/lectures by Dr. Thomas Seyfried
If you want exact words from people to explain in technical terms what causes dysregulated cell growth, beyond what has already been said, you're asking too much.
Mark Lintern argues that intercellular fungal infections are the cause of the Warburg effect. He calls it the Cell Suppression Theory. Anyone curious about the causes and treatment of cancer should read his well researched book. https://www.cellsuppression.com
While the Warburg effect occurs, there is something else that triggers it. This is what we need to focus on. It is bacteria, funghi, and, in some cases, viruses that trigger the Warburg effect. It is not sugar in itself. However, sugar and other things such as elevated estrogens can feed funghi, which then can trigger Warburg later on.
Agree we need to know better what (and how) the Warburg effect is triggered...
per Dr. Seyfried, cancer is fueled by glucose and glutamine ... those are the only fuels of cancer.
Dogs & cats don’t eat sugar, but do get cancer. Other mammals too??
Dr Seyfried talks about this exact thing in many of his lectures ...
Dog food is really nothing more than sugar pellets, and domestic dogs get cancer ... yet wolves in the wild, living and eating in their natural ways, never get cancer ...
Case report: Resolution of malignant canine mast cell tumor using ketogenic metabolic therapy alone
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10086349/
Still does not address what triggers cancer, which would be important to know regarding prevention. He also admits that since glutamine is in literally every food, suppressing it is not a realistic proposition.
Cancer is caused by dysregulated cell growth, which is primarily the result of damage to oxidative phosphorylation and a compensatory fermentation process -- this is what triggers cancer.
You're right about glutamine, which is an essential amino acid and is found everywhere in our food -- In MTOC glutamine is addressed with low doses of glutamine inhibitors after glucose is reduced and ketones are raised.
Prevention boils down to keeping your mitochondria healthy by keeping glucose levels down while raising your ketones -- both are done via diet (glucose) and lifestyle (moving/exercise = ketones).
Don't take my word for all this -- go watch Dr. Seyfried explain all this in the many interviews now populating youtube.
What you described as the cancer cause is an effect triggered by something else, namely by bacteria, fungi, and, in some cases, viruses. Sugar, the cleanest element for ATP production, only becomes a problem after cancer has developed.
Cancer is dysregulated cell growth.
Q: what causes dysregulated cell growth?
A: go to you-tube and listen to any of the many interviews/lectures by Dr. Thomas Seyfried
If you want exact words from people to explain in technical terms what causes dysregulated cell growth, beyond what has already been said, you're asking too much.
Mark Lintern argues that intercellular fungal infections are the cause of the Warburg effect. He calls it the Cell Suppression Theory. Anyone curious about the causes and treatment of cancer should read his well researched book. https://www.cellsuppression.com