Improving the Antioxidant Activity of Buckwheat (Fagopyrum tataricum Gaertn) Sprout with Trace Element Water.

Hsu, Cheng-Kuang, Been-Huang Chiang, Yih-Shyuan Chen, Joan-Hwa Yang, and Chia-Ling Liu. Food Chemistry 108, no. 2 (2008): 633–641.

Hsu, Cheng-Kuang, Been-Huang Chiang, Yih-Shyuan Chen, Joan-Hwa Yang, and Chia-Ling Liu. “Improving the Antioxidant Activity of Buckwheat (Fagopyrum tataricum Gaertn) Sprout with Trace Element Water.”

Food Chemistry 108, no. 2 (2008): 633–641.

Antioxidant Activity Of Buckwheat Sprouts With Trace Element Water

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